The design of Cinnamon Pearls is based on the classical remedies Guizhi Tang (Cinnamon Decoction) and Ling Gui Zhu Gan Tang (Poria, Cinnamon Twig, Atractylodis Macrocephalae and Licorice Decoction), the first of which is the “leader of all formulas” in Zhang Zhongjing’s 2nd century herb primer, Shanghan lun (Treatise on Disorders Caused by Cold). Together, they reflect the versatile “Guizhi Fa” (cinnamon method) approach of the Fire Spirit School of Chinese herbalism, and represent a base treatment for all types of chronic disorders involving congestion in the surface layers of the body, as well as decreased movement function in the Spleen, Lung, Heart, Liver, Small Intestine and Bladder networks.
Cinnamon Pearls can therefore be considered a standard way to improve immunity by benefiting microcirculation in vital tissues and preventing fluid congestion and phlegm build-up. At the same time, this remedy is designed to control autoimmune reactions. The added herbs specifically underscore the strong anti-allergenic affect of cinnamon, and furthermore seek to enhance cognitive function by improving gut chemistry. Snake gourd and shepherd’s purse have long been forgotten by Chinese herbalists, but were once common food items associated with the power of the 4th lunar month and balanced Spleen function. They exhibit the unique benefit of cooling an acutely overheated Spleen in autoimmune conditions while not damaging the patient’s overall yang deficient constitution. Cinnamon Pearls is thus a prime remedy for a broad variety of chronic disorders which require both immune system support and mitigation of allergens. It is especially suitable for the treatment of food sensitivities and related cognitive dysfunction.
Serving size: 3 capsules
Servings per contains: 30
Amount per serving: 1500mg
*Proprietary blend containing pure herbal extracts of:
Cinnamomum loureirii twig (Guizhi), Paeonia lactiflora root fried (chao Baishao), Ziziphus jujuba fruit (Dazao), Atractylodes macrocephala rhizome fried (chao Baizhu), Wolfiporia cocos sclerotium (Fushen), Acorus gramineus rhizome (Shichangpu), Asparagus cochinchinensis tuber (Tianmendong), Zingiber officinale rhizome prepared (Paojiang), Schisandra chinensis fruit (Wuweizi), Capsella bursa-pastoris (Jicai), Glycyrrhiza glabra root honey-fried (zhi Gancao)
* % Daily value not established
Other ingredients: Bentonite clay, vegetable capsule